by David K. Hayes , Jack D. Ninemeier
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Hospitality law
Food and Beverage Cost Control
Human resources management in the hospit...
Revenue management for the hospitality i...
Managing Employees in Foodservice Operat...
Restaurant operations management
Northanger Abbey
Kokuritsu Kokkai Toshokan shozō Meijiki ...
Frugal housewife
The Virginia house-wife
VA health care
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