by Jack D. Ninemeier , David K. Hayes
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Human resources management in the hospit...
Planning and control for food and bevera...
Management of food and beverage operatio...
Marketing in Foodservice Operations
Managing Employees in Foodservice Operat...
Discovering hospitality and tourism
Financial audit
Concession audit report
Inside the Minds
NRAEF ManageFirst
Foodservice organizations
Hospitality security