De re coquinaria View on Open Library

De re coquinaria

by Apicius , Robert Maier

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First published: 1500 5 languages ISBN: 9601202609
Description
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
Subjects
Bibliography Biography Cookery Cuisine Early works to 1800 Histoire Latin Authors Roman Cookery Cooking Roman Cooking

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