The up-to-date waitress View on Open Library

The up-to-date waitress

by Janet McKenzie Hill

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First published: 1906 1 language
Subjects
Domestics Home economics Waiters Waitresses Household employees American Cooking Bibliography Table

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More by Janet McKenzie Hill

Cooking for two

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Canning, preserving and jelly making

The whys of cooking

The whys of cooking

Cakes, pastry and dessert dishes

Cakes, pastry and dessert dishes

Balanced daily diet

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