Cakes, pastry and dessert dishes View on Open Library

Cakes, pastry and dessert dishes

by Janet McKenzie Hill

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First published: 1917 1 language
Subjects
Cake Desserts Pastry

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More by Janet McKenzie Hill

Cooking for two

Cooking for two

Practical cooking and serving

Practical cooking and serving

The up-to-date waitress

The up-to-date waitress

The whys of cooking

The whys of cooking

Canning, preserving and jelly making

Canning, preserving and jelly making

Dainty desserts for dainty people

Dainty desserts for dainty people

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