Louis Diat's French cooking for Americans View on Open Library

Louis Diat's French cooking for Americans

by Diat, Louis

No reviews yet
First published: 1946 1 language
Subjects
French Cookery

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Diat, Louis

Gourmet's basic French cookbook

Gourmet's basic French cookbook

Sauces

Sauces

French country cooking for Americans

French country cooking for Americans

Louis Diat's French cooking for Americans

Louis Diat's French cooking for American...

Louis Diat's home cookbook

Louis Diat's home cookbook

French cooking for the home

French cooking for the home

You Might Also Like

More in French Cookery
Guide culinaire

Guide culinaire

Auguste Escoffier
A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David
French Country Cooking (Cookery Library)

French Country Cooking (Cookery Library)

Elizabeth David
The Alice B. Toklas Cook Book

The Alice B. Toklas Cook Book

Alice B. Toklas
French provincial cooking

French provincial cooking

Elizabeth David
L' art de la cuisine française au dix-neuvième siècle

L' art de la cuisine française au dix-n...

Antonin Carême