New York Times Cook Book View on Open Library

New York Times Cook Book

by Craig Claiborne

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First published: 1961 1 language
Description
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
Subjects
American Cookery International Cookery American Cooking International cooking Cookery, International Cooking, American PRO Dobrinin, Sara B. de (autograph) Cookbooks CHR 1961 Cooking

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