The Fat of the land

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The Fat of the land

by Oxford Symposium on Food & Cookery (2002 St. Antony's College) , Harlan Walker , OXFORD SYMPOSIUM ON FOOD & COOKERY

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First published: 2003 2 languages ISBN: 0953505715

Subjects

Congresses Fat Food habits History Lipids in human nutrition Food & Drink / Cookery Cooking / Wine Cooking Reference Diets - General

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