The cool approach

View on Open Library

The cool approach

by Thomas Mario

No reviews yet

First published: 1975 1 language

Subjects

Barbecue cookery Cookery Cookery (Cold dishes) Cold dishes (Cooking) Cooking Barbecuing

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Thomas Mario

The Playboy gourmet

The Playboy gourmet

The face in the aspic

The face in the aspic

Playboy's Host and Bar Book

Playboy's Host and Bar Book

Playboy's bar guide

Playboy's bar guide

Playboy's wine & spirits cookbook

Playboy's wine & spirits cookbook

Playboy bartender's guide

Playboy bartender's guide

You Might Also Like

More in Barbecue cookery

Joy of Cooking

Irma S. Rombauer

מיכאל שלי

מיכאל שלי

עמוס עוז

Barbecue with Beard

Barbecue with Beard

James Beard

Barbecue

Robert F. Moss

Jim Beard's complete book of barbecue and rotisserie cooking

Jim Beard's complete book of barbecue an...

James Beard

Vogue

Vogue