The master book of fish View on Open Library

The master book of fish

by Henry Smith

No reviews yet
First published: 1949 1 language
Subjects
Cookery (Fish) Cooking (Fish)

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Henry Smith

The master book of soups

The master book of soups

Profitable catering with New Zealand lamb

Profitable catering with New Zealand lam...

The master dictionary of food & cookery and menu translator

The master dictionary of food & cookery ...

Classical recipes of the world

Classical recipes of the world

The master book of poultry and game

The master book of poultry and game

Eggs for the student caterer

Eggs for the student caterer

You Might Also Like

More in Cookery (Fish)
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD

COD; A BIOGRAPHY OF THE FISH THAT CHANGE...

Mark Kurlansky
The Delia Collection

The Delia Collection

Delia Smith
Fish cookery

Fish cookery

James Beard
North Atlantic Seafood

North Atlantic Seafood

Alan Davidson
New fish cookery

New fish cookery

James Beard
Game cookery

Game cookery

Angela Humphreys