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Found 1,186 results for "Cookery (Fish)"

On Cooking
On Cooking

by Sarah R. Labensky, Alan M. Hause

1994 74 ed.
The art of cookery, made plain and easy
The art of cookery, made plain and easy

by Hannah Glasse

I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I ha...

1747 45 ed.
Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root...

1931 67 ed.
The Professional Chef
The Professional Chef

by Culinary Institute of America., The Culinary Institute of America (Cia)

The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served...

1962 31 ed.
Fish cookery
Fish cookery

by James Beard

Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundan...

1954 11 ed.
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD

by Mark Kurlansky, S. D. Schindler

A medieval fisherman is said to have hauled up a three-foot-long cod, which was common enough at the time.

1997 18 ed.
New fish cookery
New fish cookery

by James Beard

Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundan...

1976 10 ed.
The book of fish cookery
The book of fish cookery

by Elspeth Robertson

1967 2 ed.
Fish
Fish

by Cordon Bleu Cookery School.

1972 1 ed.
Betty Crocker's Picture Cook Book
Betty Crocker's Picture Cook Book

by Betty Crocker

Dear Friend, This book seems like a dream come true for us.

1950 16 ed.