Foodservice education programs in secondary and post-secondary schools in the United States, 1977 View on Open Library

Foodservice education programs in secondary and post-secondary schools in the United States, 1977

by National Restaurant Association (U.S.)

No reviews yet
First published: 1977 1 language
Subjects
Directories Food service Study and teaching

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by National Restaurant Association (U.S.)

The Legal problem solver for restaurant operators

The Legal problem solver for restaurant ...

ServSafe coursebook

ServSafe coursebook

Great menus 1983

Great menus 1983

Menu masterpieces

Menu masterpieces

An analysis of the institutional food field

An analysis of the institutional food fi...

Great American Menus

Great American Menus

You Might Also Like

More in Directories
The Lord of the Rings

The Lord of the Rings

J.R.R. Tolkien
Novelas ejemplares

Novelas ejemplares

Miguel de Cervantes Saavedra
Medea

Medea

Euripides
The song of Hiawatha

The song of Hiawatha

Henry Wadsworth Longfellow
الروض العاطر في نزهة الخاطر

الروض العاطر في نزهة الخاطر

ʻUmar ibn Muḥammad Nafzāwī
The Antique Collectors' Club edition of Old clocks and watches & their makers

The Antique Collectors' Club edition of ...

Frederick James Britten