Experimental cooking

View on Open Library

Experimental cooking

by Margaret A. Brown

No reviews yet

First published: 1977 1 language ISBN: 0713100583

Subjects

Cookery Food Laboratory manuals Cuisine Food composition Taste threshold Convenience foods Acids in food preparation Color in foods Flavor

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Margaret A. Brown

My lady of the snows

My lady of the snows

Clear ? Connect ? Create

Clear ? Connect ? Create

Samantha's Trunk

Samantha's Trunk

Going Home

Service Learning in Psychology

Service Learning in Psychology

You Might Also Like

More in Cookery

Frugal housewife

Frugal housewife

Lydia Maria Child

The hasty-pudding

The hasty-pudding

Joel Barlow

Boston Cooking-School cook book

Boston Cooking-School cook book

Fannie Merritt Farmer

Como agua para chocolate

Como agua para chocolate

Laura Esquivel

The Virginia house-wife

The Virginia house-wife

Mary Randolph

On Cooking

Sarah R. Labensky