The art of French cooking
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First published: 1958
1 language
Description
FRENCH COOKING IS THE MOST APPETIZING AND ECONOMICAL WAY OF SERVING DELICIOUS, SATISFYING, MAGNIFICENT MEALS!
This is the basic book for cooks who want to produce the celebrated dishes of France in their own kitchens the way the French housewife would prepare them for her own family. All of the recipes have been adapted to American methods and use ingredients easily found in the supermarket.
Fernande Garvin was born and educated in France. She learned to love good food and good cooking at her family's table. With typical French flair for hearty but exquisite dishes, and sensible but practical economy, she tells you how to feed your friends and relations in grand style - but simply, easily, and cheaply.
This is the basic book for cooks who want to produce the celebrated dishes of France in their own kitchens the way the French housewife would prepare them for her own family. All of the recipes have been adapted to American methods and use ingredients easily found in the supermarket.
Fernande Garvin was born and educated in France. She learned to love good food and good cooking at her family's table. With typical French flair for hearty but exquisite dishes, and sensible but practical economy, she tells you how to feed your friends and relations in grand style - but simply, easily, and cheaply.
