Codex alimentarius View on Open Library

Codex alimentarius

by Joint FAO/WHO Codex Alimentarius Commission.

No reviews yet
First published: 1981 1 language ISBN: 9789251054758
Description
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Subjects
Biotechnology Codex alimentarius Food Food adulteration and inspection Food handling Food industry and trade Food law and legislation Handbooks, manuals Health risk assessment Joint FAO/WHO Codex Alimentarius Commission

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Joint FAO/WHO Codex Alimentarius Commission.

Procedural manual

Procedural manual

Codex Alimentarius Commission

Codex Alimentarius Commission

Guide to Codex recommendations concerning pesticide residues

Guide to Codex recommendations concernin...

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission

List of maximum levels recommended for c...

Recommended international maximum limits for pesticide residues

Recommended international maximum limits...

Codex Alimentarius Commission Procedural Manual/F3026

Codex Alimentarius Commission Procedural...

You Might Also Like

More in Biotechnology
NASA/DoD aerospace knowledge diffusion research project

NASA/DoD aerospace knowledge diffusion r...

Thomas E. Pinelli
Advances in applied microbiology

Advances in applied microbiology

Allen I. Laskin
International trade

International trade

United States. General Accounting Office
Next

Next

Michael Crichton
7th Report [Session 1995-96]

7th Report [Session 1995-96]

Rand McNally
Sensory evaluation techniques

Sensory evaluation techniques

Morten Meilgaard