Maillard Reactions in Chemistry, Food, and Health (Special Publication) View on Open Library

Maillard Reactions in Chemistry, Food, and Health (Special Publication)

by Theodore P. Labuza

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First published: 1994 1 language ISBN: 9780851868028
Description
xviii,440p
Subjects
Chemical reactions Food, composition Maillard reaction Congresses Proteins Metabolism Chemotherapy Food Analysis Microbiology

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