Search: Theodore P. Labuza

Search By

Language

Publication Year

Sort By

Full text available only

Found 9 results for "Theodore P. Labuza"

by Theodore P. Labuza

1984 2 ed.

Food Water activity Moisture

by Mary Katherine Schmidl, Mary K. Schmidl

The concept of functional foods is often cited as a newly emerging area in food science and nutrition; however, this con...

2000 2 ed.

Functional foods Food industry and trade Biotechnology

by Theodore P. Labuza

1984 1 ed.

Food Nutrition Nutrition disorders

by Theodore P. Labuza

1994 1 ed.

Chemical reactions Food, composition Maillard reaction

by Theodore P. Labuza

1977 1 ed.

by Theodore Peter Labuza, A. Elizabeth Sloan

1979 2 ed.

Nutrition Nutritionally induced dis... Poverty

by Theodore P. Labuza, Lynn M. Szybist

2008 2 ed.

Food, labeling

by Fontana, Anthony J., Jr., Shelly J. Schmidt

2008 5 ed.

Food, composition

by Theodore Peter LaBuza

1984 1 ed.

Diet Food Nutrition