Found 16,267 results for "Meat"
White Fang
by Jack London
DARK spruce forest frowned on either side the frozen waterway.
Мастер и Маргарита
by Михаил Афанасьевич Булгаков
Once upon an unusually hot hour of sunset in spring, two gentlemen appeared at Patriarch's Ponds in Moscow.
Le Morte d'Arthur
by Thomas Malory
KING VORTIGERN the usurper sat upon his throne in London, when, suddenly, upon a certain day, ran in a breathless messen...
Strong Poison
by Dorothy L. Sayers
There were crimson roses on the bench; they looked like splashes of blood.
Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker
Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root...
Fast Food Nation
by Eric Schlosser
CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking t...
The art of cookery, made plain and easy
by Hannah Glasse
I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I ha...
The Professional Chef
by Culinary Institute of America., The Culinary Institute of America (Cia)
The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served...
Omnivore's Dilemma. A Natural History of Four Meals
by Michael Pollan, Richie Chevat
What should we have for dinner?
Dictionary of Daily Life in Biblical and Post-Biblical Antiq...
by Edwin M. Yamauchi, Wilson, Marvin R.
Frugal housewife
by Lydia Maria Child
THE true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost.
