Organic acids and food preservation

by Maria M. Theron, Jan Frederick Lues

Microbial Organic Acids Production

by Amit Kumar, Vikas Kumar

Quick guide to organic acid interpretation

by Patricia M. Jones

Organic Acids in Man

by R. Chalmers

Organic acids in man

by Robert Alexander Chalmers, Ronald A. Chalmers

pKa prediction for organic acids and bases

by Perrin, D. D.

Organic Acids in Geological Processes

by Edward D. Pittman, Arrigo Cellina

Organic Acids

by ASTILL

Organic acids

by G. C. Whiting

Organic Acids

by Cesar Vargas

A bibliography of organic acids in higher plants

by M. L. Buch

Ionisation constants of organic acids in aqueous solution

by International Union of Pure and Applied Chemistry. Commission on Equilibrium Data.

Studies on organic acid metabolism

by I. C. Gunsalus

Organic Acids in Diabetes

by Shahidul Islam

Organic acids in man

by R. A. Chalmers

Introduction to organic chemistry

by William Henry Brown, Thomas Poon

According to the simplest definition, organic chemistry is the study of the compounds of carbon.

Phenols and organic acids

by Toshihiko Hanai, Gunter Zweig

Beilstein Handbook of Organic Chemistry, Fourth Edition / Be...

by Reiner Luckenbach

Dissociation constants of organic acids in aqueous solution

by International Union of Pure and Applied Chemistry. Commission on Electrochemical Data.

Organic Acids Industrial Hygiene & Toxic

by Clayton