Confessions

by Augustine of Hippo

Great are you, O Lord, and exceedingly worthy of praise, your power is immense, and your wisdom beyond reckoning.

Narrative of the life of Frederick Douglass

by Frederick Douglass

Hace más de un siglo y medio que se publicó por vez primera 'Narrative of the Life of Frederick Douglass, An American Sl...

Gulliver's Travels

by Jonathan Swift

MY FATHER HAD a small estate in Nottinghamshire, 1 was the third of five sons.

Anne of Green Gables

by Lucy Maud Montgomery

MRS. RACHEL LYNDE lived just where the Avonlea main road dipped down into a little hollow, fringed with alders and ladie...

Persuasion

by Jane Austen

THE following pages are the production of a pen which has already contributed in no small degree to the entertainment of...

Julius Caesar

by William Shakespeare

1. When reading verse, note the appropriate phrasing and intonation.

Moll Flanders

by Daniel Defoe

My true name is so well known in the records, or registers, at Newgate and in the Old Bailey, and there are some things ...

Ἀνάβασις

by Xenophon

Darius and Parysatis had two sons: the elder was named Artaxerxes, and I the younger Cyrus.

Meat

by Lucy Knox

Cook's quick reference

by Catherine Storr

Coriolanus

by William Shakespeare

This is one of Shakespeare's bleakest comments on human history.

Herbs (Cook's Kitchen Reference)

by Jessica Houdret

Pasta

by Jeni Wright

Poultry (Cook's Kitchen Reference)

by Lucy Knox

Spices (Cook's Kitchen Reference)

by Sallie Morris

Onions (Cook's Kitchen Reference)

by Brian Glover

On food and cooking

by Harold McGee

What better subject for the first chapter than the food with which we all begin our lives?

Cheese

by Juliet Harbutt

Eggs

by Alex Barker

Rice

by Roz Denny