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Found 323 results for "Cookery in literature"

The fine collection of cookery books and manuscripts gathered by Blanche Halleck DePuy, together with an exceptional array of rarities in all classes of literature from various consignors
The fine collection of cookery books and manuscripts gathere...

by Anderson Galleries, Inc.

1922 1 ed.
Bibliography Catalogs Cookery
Kafka's Soup
Kafka's Soup

by Mark Crick

2005 2 ed.
Food in literature Cookery Cooking in literature
Books on cookery, XV-XX century
Books on cookery, XV-XX century

by Parke-Bernet Galleries

1954 1 ed.
Catalogs Library
Gastronomical and culinary literature
Gastronomical and culinary literature

by Barbara L. Feret

1979 1 ed.
Library resources Cooking Gastronomy
The Nero Wolfe cookbook
The Nero Wolfe cookbook

by Rex Stout

The house rules in the old brownstone on West Thirty-fifth Street are, of course, set by Wolfe, since he owns the house,...

1973 4 ed.
Nero Wolfe (Fictitious ch... Cooking Gastronomy in literature
Rare books
Rare books

by Davis & Orioli (Firm)

1954 29 ed.
Catalogs Catalogs, Booksellers' Incunabula
Literary Feasts
Literary Feasts

by Barbara Scrafford

1996 3 ed.
Food in literature Gastronomy in literature Cookery
Printed cookbooks in Europe, 1470-1700
Printed cookbooks in Europe, 1470-1700

by Henry Notaker

2010 1 ed.
Bibliography Early works to 1800 History
Cooking by the book
Cooking by the book

by Mary Anne Schofield

1989 1 ed.
Food in literature Cookery in literature Gastronomy in literature
Printed cookbooks in Europe, 1470-1700
Printed cookbooks in Europe, 1470-1700

by Henry Notaker

2010 1 ed.
Early works to 1800 Bibliography European Cookery
The Sun & Moon guide to eating through literature and art
The Sun & Moon guide to eating through literature and art

by Douglas Messerli

1994 1 ed.
Food in literature Food in art Cookery
Essays and studies by members of the English Association
Essays and studies by members of the English Association

by English Association.

1924 22 ed.
Drama Literary Style Geographical Names
Five quarters of the orange
Five quarters of the orange

by Joanne Harris

2001 7 ed.
Psychological fiction Cookery in fiction Cooking
Milk-- beyond the dairy
Milk-- beyond the dairy

by Oxford Symposium on Food & Cookery (1999 St. Antony's College)

2000 1 ed.
Congresses Cookery (Milk) Dairy products
Printed cookbooks in Europe, 1470-1700
Printed cookbooks in Europe, 1470-1700

by Henry Notaker

2010 1 ed.
Early works to 1800 Bibliography European Cooking
The book lover's cookbook
The book lover's cookbook

by Shaunda Kennedy Wenger, Janet Jensen

Combine all the ingredients, except fruit, together in a large bowl and beat the batter until it is nearly smooth.

2003 4 ed.
Cookery Cookery in literature Cooking & Food
Practical gastronomy and culinary dictionary
Practical gastronomy and culinary dictionary

by Charles Herman Senn

1892 1 ed.
Cooking
Fannie in the Kitchen
Fannie in the Kitchen

by Deborah Hopkinson

scrub clothes on the washboard until they were spotless, and polish the oil lamps till they shined.

1999 5 ed.
Cooking Staff Authors Juvenile literature
The Vegetarian Myth
The Vegetarian Myth

by Lierre Keith

2009 9 ed.
Vegetarianism Environmental aspects Sustainable agriculture
Kirsten's Cookbook (American Girls Pastimes)
Kirsten's Cookbook (American Girls Pastimes)

by Jodi Evert, Terri Braun

1994 3 ed.
Social life and customs Cooking Juvenile literature