Functional foods

by John Shi, Giuseppe Mazza

Because tocopherols and tocotrienols exhibit the biological activity of a-tocopherol, they belong to the group of compou...

Process Integration in Biochemical Engineering

by Urs von Stockar, Luuk van der Wielen

Separation process principles

by J. D. Seader

Process Mixing

by Gary B. Tatterson

Downstream Processing

by A. Fiechter

Biomass, Biofuels, Biochemicals

by Ashok Pandey, Duu-Jong Lee

Separation process principles

by J. D. Seader, Ernerst J. Henley

Biochemical engineering, unit processes in fermentation

by Robert Steel

Patterns of integration from biochemical to behavioral proce...

by George G. Haydu

Chemical and Biochemical Technology

by Sergei D. Varfolomeev

Fermentation and biochemical engineering handbook

by Henry C. Vogel, Celeste C. Todaro

Chemical and biochemical technology

by Sergeĭ Dmitrievich Varfolomeev

Fermentation and Biochemical Engineering Handbook

by Henry C. Vogel

The rapid development of biotechnology has impacted diverse sectors of the economy over the last several years.

Membrane adenosine triphosphatases and transport processes

by Biochemical Society (Great Britain)

Biomass, Biofuels, Biochemicals

by Ashok Pandey, S. Venkata Mohan

Micro systems and devices for (bio)chemical processes

by J. Schouten

Functional foods

by John Shi, Giuseppe Mazza

Patterns of integration from biochemical to behavioral proce...

Lymphocyte stimulation

by Amleto Castellani

Functional Foods

by John X. Shi, G. Mazza