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Found 10,776 results for "Food Science"

Functional foods
Functional foods

by Leah Coles

2013 4 ed.
Functional foods Food
Basic Studies in Food Science
Basic Studies in Food Science

by International Congress of Food Science and Technology

1983 1 ed.
Food science: a chemical approach
Food science: a chemical approach

by Brian A. Fox

1970 1 ed.
Food Food Analysis Metabolism
150 Food Science Questions Answered
150 Food Science Questions Answered

by Bryan Le

2020 1 ed.
Cooking
Food science and nutrition
Food science and nutrition

by F. M. Clydesdale

1979 2 ed.
Food Nutrition Food-processing industry
Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology

by Y. Ozaki

2006 3 ed.
Food Analysis Near infrared spectroscop...
Introduction to Functional Food Science
Introduction to Functional Food Science

by Danik Martirosyan

2013 4 ed.
Food Science Student Lab Manual
Food Science Student Lab Manual

by Marleah Payne, Charlene Schmidt

2025 5 ed.
Food Science Reviews
Food Science Reviews
1993 1 ed.
Food Science Technology & Industrial A... Technology
Research Methodology in Food Sciences
Research Methodology in Food Sciences

by C. O. Mohan, Elizabeth Carvajal-Millan

2018 5 ed.
Food industry and trade
Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences

by Rubén O. Morawicki

2011 5 ed.
Food Biotechnology Sustainable agriculture
Food science
Food science

by Helen Charley

1982 2 ed.
Food Nutrition Cooking
Statistical Methods for Food Science
Statistical Methods for Food Science

by John A. Bower

2009 5 ed.
Food Research Statistical methods
Food science
Food science

by E. M. Mrak

1976 1 ed.
Food Analysis History
Food Biochemistry
Food Biochemistry

by Charles Alais

1991 3 ed.
Biochemistry Lebensmittel Biochemie
Food science
Food science

by Nuffield-Chelsea Curriculum Trust.

1984 2 ed.
Food Nutrition
Frozen Food Science and Technology
Frozen Food Science and Technology

by Judith A. Evans

2009 2 ed.
Frozen foods
Nanotechnology in Agriculture and Food Science
Nanotechnology in Agriculture and Food Science

by Marcel Van de Voorde, Monique A. V. Axelos

2017 5 ed.
Nanotechnology Agriculture
Handbook of Research on Food Science and Technology
Handbook of Research on Food Science and Technology

by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa

2021 6 ed.
Microbiology
Wine science
Wine science

by Ron S. Jackson

"Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues da...

1993 4 ed.
Viticulture Wine and wine making Weinbau