Beard on bread

by James Beard, Karl Stuecklen

The James Beard cookbook

by James Beard

A New history of Blue Beard

The Princess Beard

by Delilah S. Dawson, Kevin Hearne

James Beard's American cookery

by James Beard

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion t...

Fish cookery

by James Beard

Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundan...

Beard's massage

by Giovanni De Domenico

Ms. Beard is weird!

by Dan Gutman

Theory & practice of good cooking

by James Beard

Beard on Pasta (James Beard Library of Great American Cookin...

by James Beard, Julia Child

I'm a great fan of good commercial pasta made with durum wheat.

New fish cookery

by James Beard

Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundan...

King Grisly-Beard King Grisly-Beard

by Maurice Sendak

The best of Beard

by James Beard

Barbecue with Beard

by James Beard

The new James Beard

by James Beard

Truth or Beard

by Penny Reid

Bearded dragon

by Steve Grenard

According to legend, it all began with the bottom drawer of a filling cabinet.

Super Diaper Baby The Third Epic Novel By George Beard And H...

by Scholastic Inc.

Grin and Beard It

by Penny Reid

Father Christmas's Fake Beard

by Terry Pratchett, Julian Rhind-Tutt