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Found 220 results for "Cookery (Potatoes)"

On Cooking
On Cooking

by Sarah R. Labensky, Alan M. Hause

1994 74 ed.
Fast Food Nation
Fast Food Nation

by Eric Schlosser

CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking t...

2001 39 ed.
The Professional Chef
The Professional Chef

by Culinary Institute of America., The Culinary Institute of America (Cia)

The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served...

1962 31 ed.
Potato cookery
Potato cookery

by Anthony Glorio

1957 1 ed.
One potato, two potato
One potato, two potato

No proportions here, just a method.

2001 1 ed.