Found 13 results for "Jeremy Parzen"
by Maestro Martino of Como
The fatty meat of oxen and that of beef should be boiled, the loin should be roasted, and the haunch made into cutlets.
by Cesare Beccaria
Cesare Beccaria (1738-1794) is known almost exclusively as the author of On Crimes and Punishments, a short book on crim...