Biofunktionalität der Lebensmittelinhaltsstoffe

by Dirk Haller, Tilman Grune

Lebensmittelinhaltsstoffe

by H. Buhr, B. Gassmann

Die Ernährungslüge

by Hans-Ulrich Grimm

Dictionary of food ingredients

by Robert S. Igoe

Die Suppe lügt. Die schöne neue Welt des Essens

by Hans-Ulrich Grimm

Die Suppe lügt

by Hans-Ulrich Grimm

Chemical and Functional Properties of Food Components, Third...

by Zdzisław E. Sikorski

Foods are derived from plant material, carcasses of animals, and single-cell organisms.

The Mediterranean diet

by Antonia-Leda Matalas

The archaeological richness of Mediterranean societies is unrivaled elsewhere.

European food composition tables in translation

by L. Arab-Kohlmeier, Gotthard Schettler

Nutrient-gene interactions in health and disease

by Carolyn D. Berdanier

Fatty acids in adipocytes can be derived from circulating lipoproteins via lipoprotein lipase, or they can be synthesize...