Understanding Nutrition

by Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES

Contemporary Nutrition

by Gordon M. Wardlaw, Anne M Smith

Nutrition

by Frances Sizer Webb, Frances Sizer

In Defense of Food

by Michael Pollan

Eat food.

Campbell biology

by Lisa A. Urry, Michael L. Cain

Lipid-protein interactions in two-dimensional crystals of aq...

by Richard K. Hite

Lipids

by James F. Mead, Roslyn B. Alfin-Slater

Comparative toxicology of hypolipidaemic fibrates

by Mary J. Tucker

Advances in Lipid Research

by Rodolfo Paoletti, David Kritchevsky

Lipid oxidation in blueback herring, Alosa aestivalis, durin...

by Malcolm B Hale

The Management of Lipids in Clinical Practice

by Neil J. Stone

Lipids

by Helmut K. Mangold, Gunter Zweig

Enzymes of Lipid Metabolism

by Henri Dreyfus Louis Freysz

Biochemistry of lipids and membranes

by Dennis E. Vance

Marine biogenic lipids, fats, and oils

by Robert G. Ackman

Lipid absorption

by Karl Rommel, H. Goebell

Platelet-activating factor and related lipid mediators

by Fred Snyder

Eicosanoids and other bioactive lipids in cancer, inflammati...

by Kenneth V. Honn, S. K. Nigam

Prostaglandin E2 (PGE2) is a pleiotropic molecule involved in immune regulation.

Handbook of basic pharmacokinetics-- including clinical appl...

by W. A. Ritschel, Wolfgang A. Ritschel

Lacrimal gland, tear film, and dry eye syndromes 3

by International Conference on the Lacrimal Gland, Tear Film, and Dry Eye Syndromes (3rd 2000 Maui, Hawaii)

It is my great honor and pleasure to receive the first Claes H. Dohlman award at this, the Third International Conferenc...