The Mycotoxins Blue Book

by Duarte Diaz

Mycotoxin levels in the 1995 Midwest preharvest corn crop

Mycotoxin protocols

by Mary W. Trucksess, Albert E. Pohland

Mycotoxins are toxic secondary metabolites produced by molds, i.e., metabolites not essential to the normal functioning ...

Guide to mycotoxins

by E. M. Binder

Mycotoxins in Food and Beverages

by Didier Montet, Catherine Brabet

Mycotoxins in Foodstuffs

by Martin Weidenbörner

The Chemistry of Mycotoxins

by Stefan Bräse, Franziska Gläser

Mycotoxins in food

by M. Olsen

Many cereal and other crops are susceptible to fungal attack either in the field or during storage.

Mycotoxins in Foodstuffs

by Gerald Wogan

Mycotoxins in Feedstuffs

by Martin Weidenbörner

Mycotoxins in grain

by J. D. Miller, H. L. Trenholm

Mycotoxins in Aquaculture

by Rui Goncalves, Michele Muccio

Mycotoxins--an overview

by John Richard

Mycotoxins in Food and Feed

by Pradeep Kumar, Madhu Kamle

Mycotoxic fungi and chemistry of mycotoxins

Mycotoxins in Animal Products

by Martin Weidenbörner

Food Safety & Mycotoxins

by Aibo Wu

Mycotoxin Surveillance

by Food and Agriculture Organization

Mycotoxins

by Great Britain. Scottish Office Agriculture, Environment and Fisheries Department.

Mycotoxin Reduction in Grain Chains

by John F. Leslie, Antonio Logrieco