Molecular biology

by Burton E. Tropp

Enzymic hydrolysis of food proteins

by Jens Adler-Nissen

Proteins

by Thomas E. Creighton, Creighton

Proteins

by Gary Walsh

The subsequent chapters of this book seek to overview issues relating to protein sources, purification, characterization...

Introduction to protein structure

by Carl-Ivar Brändén

Proteins

by Geoffrey Allen

Protein-energy malnutrition

by J. C. Waterlow, Waterlow

Protein purification

by Robert K. Scopes

There are many complex, sophisticated pieces of equipment designed for protein separations and, as in every other walk o...

The protein protocols handbook

by John M. Walker, John M. Walker

Quantitation of the amount of protein in a solution is possible in a simple spectrometer.

Fundamentals of enzymology

by Nicholas C. Price, Lewis Stevens

In this book we have tried to give a broad account of enzymology and have aimed to put current knowledge into perspectiv...

The plasma proteins

by Frank W. Putnam

Fish protein concentrate

by Ernst R. Pariser

Protein on myplate

by Mari C. Schuh, Gail Saunders-Smith

Proteins

by David Whitford

Structure and mechanism in protein science

by Alan Fersht

Recipes for a Small Planet

by Ellen Buchman Ewald

Amino Acids, Peptides and Proteins

by Maxim Ryadnov, Ferenc Hudecz

Chemical Reagents for Protein Modification

by Roger L. Lundblad

The advent of techniques such as site-specific mutagenesis (oligonucleotide-directed mutagenesis) and solution chemistry...

Introduction to proteins

by Amit Kessel

Exploring proteins

by Nicholas C. Price