Filters

Advanced Search Browse by Genre

Found 1,044 results for "VISCOSITY"

Food texture and viscosity
Food texture and viscosity

by Malcolm C. Bourne

The four principal quality factors in foods are the following.

1982 5 ed.
Viscosity of Liquids
Viscosity of Liquids

by Dabir S. S. Viswanath, Tushar K. Ghosh

2007 2 ed.
Viscosity index improvers
Viscosity index improvers

by J P. Arlie

1975 4 ed.
Viscosity
Viscosity

by Li Bloom

2015 1 ed.
Viscosity index calculated from Kinematic viscosity
Viscosity index calculated from Kinematic viscosity

by American Society for Testing and Materials

1965 1 ed.
ASTM viscosity index calculated from kinematic viscosity
ASTM viscosity index calculated from kinematic viscosity

by American Society for Testing Materials. Committee D-2 on Petroleum Products and Lubricants.

1955 1 ed.
Viscosity of Gases
Viscosity of Gases

by National Engineering Laboratory

1972 2 ed.
Viscosity and plasticity
Viscosity and plasticity

by E. N. da C. Andrade

1951 1 ed.
Viscose rayon production
Viscose rayon production

by Pellatt D. L

1931 1 ed.
Viscosity of Liquids
Viscosity of Liquids

by Ferdinand Bernard Thole, A. E. B. 1878 Dunstan

2018 3 ed.
Vanishing Viscosity Method
Vanishing Viscosity Method

by Boling Guo, Dongfen Bian

2016 3 ed.
Viscosity and plasticity
Viscosity and plasticity

by Edward Neville da Costa Andrade

1947 2 ed.
Viscosity index improvers
Viscosity index improvers

by J.P Arlie

1975 2 ed.