Study Guide

by SuperSummary

Moralia

by Plutarch

PLUTARCH'S knowledge of Egyptology was not profound.

Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root...

채식주의자

by Han Kang

Wild Animal Coloring Book

by Katty Green

Diabetes Log Book

by Carl Simpson

How to Cook Everything

by Mark Bittman

You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done ...

Dick Gregory's natural diet for folks who eat

by Dick Gregory

Animal Coloring Book

by Anny Hanthaway

The Sexual Politics of Meat

by Carol J. Adams

Vegetarian cooking

by Lalita Ahmed

Indian Vegetarian Cookbook

New vegetarian dishes

by Mrs. E. W. Bowdich, James B . Herndon

Vegetarianism

by Colin Spencer

A medieval scholar would have had no trouble at all in starting this history: Adam and Eve in Paradise; that state befor...

The Allinson Vegetarian Cookery Book

by Thomas R. Allinson

Vegetarian Table

by Victoria Wise

SAVORY TIDBITS THAT NORMALLY SERVE AS APPETIZER OR HORS D'OEUVRES IN WESTERN DINING PLAY A DIFFERENT ROLE AT THE JAPANES...

Vegetarianism

by Arthur Gillard

The China Study

by T. Colin Campbell, PhD, T. Colin Campbell

THE PUBLIC'S HUNGER for nutrition information never ceases to amaze me, even after devoting my entire working life to co...

The Magic in Food

by Scott Cunningham

Betty Crocker's vegetarian cooking

by Betty Crocker

Pesto is delicious on this hearty soup, but if it isn't available, shredded Parmesan cheese can be sprinkled on top.