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Found 4 results for "nyt:hardcover-advice=2012-11-04"

Jerusalem
Jerusalem

by Yotam Ottolenghi, Sami Tamimi

2012 8 ed.
COOKING / Regional & Ethn... COOKING / Regional & Ethn... Description and travel
The science of good cooking
The science of good cooking

by Guy Crosby

2012 1 ed.
Food Cooking nyt:hardcover-advice=2012...
Michael Symon's carnivore
Michael Symon's carnivore

by Michael Symon

2012 1 ed.
Cooking (Meat) COOKING / Specific Ingred... COOKING / Regional & Ethn...
Lidia's favorites
Lidia's favorites

by Lidia Bastianich

2012 1 ed.
Italian Cooking nyt:hardcover-advice=2012... New York Times bestseller