Jerusalem
by Yotam Ottolenghi , Sami Tamimi
No reviews yet
First published: 2012
2 languages
ISBN: 9788416295029
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Subjects
COOKING / Regional & Ethnic / Mediterranean
COOKING / Regional & Ethnic / Middle Eastern
Description and travel
Middle Eastern Cooking
COOKING / Regional & Ethnic / Jewish & Kosher
nyt:hardcover-advice=2012-11-04
New York Times bestseller
Cooking, middle eastern
Jerusalem, description and travel
Cooking
