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COOKING

44,823 books found

The American Woman\'s Home
The American Woman\'s Home

by Catharine Esther Beecher, Harriet Beecher Stowe

1869 43 ed.
The Forme of Cury
The Forme of Cury

by Samuel Pegge, Samuel Pegge

1780 42 ed.
The South Beach diet
The South Beach diet

by Arthur Agatston, Arthur Agatston M.D.

2003 38 ed.
Good Things to Eat as Suggested by Rufus
Good Things to Eat as Suggested by Rufus

by Rufus Estes

1911 38 ed.
De re coquinaria
De re coquinaria

by Apicius, Robert Maier

1500 34 ed.
A Book of Mediterranean Food
A Book of Mediterranean Food

by Elizabeth David

1950 34 ed.
Fit for Life
Fit for Life

by Marilyn Diamond, Harvey Diamond

1985 32 ed.
The experienced English housekeeper
The experienced English housekeeper

by Elizabeth Raffald

1769 32 ed.
The Professional Chef
The Professional Chef

by Culinary Institute of America., The Culinary Institute of America (Cia)

1962 31 ed.
French Country Cooking (Cookery Library)
French Country Cooking (Cookery Library)

by Elizabeth David, John Minton

1951 30 ed.
The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book

by Alice B. Toklas

1954 29 ed.
Omnivore's Dilemma. A Natural History of Four Meals
Omnivore's Dilemma. A Natural History of Four Meals

by Michael Pollan, Richie Chevat

2006 28 ed.
Growing Vegetable Soup
Growing Vegetable Soup

by Lois Ehlert

1987 27 ed.
Pancakes, pancakes!
Pancakes, pancakes!

by Eric Carle

1970 27 ed.
Summer Cooking (Cookery Library)
Summer Cooking (Cookery Library)

by Elizabeth David, Adrian Daintrey

1955 27 ed.
On baking
On baking

by Sarah R. Labensky, Klaus G. Tenbergen

2004 26 ed.
Bt-Diet for Sml Planet
Bt-Diet for Sml Planet

by Frances Moore Lappé, FRANCES MOORE LAPPE

1971 26 ed.
Great Dishes of the World
Great Dishes of the World

by Robert Carrier

1963 26 ed.
The experienced English housekeeper
The experienced English housekeeper

by Elizabeth Raffald

1769 26 ed.
The art of cookery made plain and easy
The art of cookery made plain and easy

by Hannah Glasse

1748 25 ed.