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Fat

282 books found

Modern dietary fat intakes in disease promotion

by Fabien De Meester, Sherma Zibadi

2010 3 ed.

Fat

by Connie Leas

2008 3 ed.

Fats for a healthy body

by Jillian Powell

2003 3 ed.

The Omega-3 phenomenon

by Donald Rudin, Clara Felix

1988 3 ed.

The secret life of fat

by Sylvia Tara

2016 3 ed.

The Fat of the land

by Oxford Symposium on Food & Cookery (2002 St. Antony's College), Harlan Walker

2003 3 ed.

Diary of a fatphomaniac

by Joe Blount

1983 2 ed.

Gam la-metim lo henihu

by Sara Shner-Nishmit

1998 2 ed.

Rancidity in edible fats

by Colin Henry Lea

1938 2 ed.

The Molecular Nutrition of Fats

by Vinood B. Patel

2018 2 ed.

Fats--in wartime meals

by United States. Bureau of Human Nutrition and Home Economics

1943 2 ed.

Anti-fat nutrients

by Dallas, Ph.D. Clouatre, William Karneges

2004 2 ed.

Fats and fatty degeneration

by Fischer, Martin

1917 2 ed.

A consumer's guide to fats

by Eleanor Mayfield

1995 2 ed.

Fat metabolism

by V. A. Najjar

1954 2 ed.

Role of fats in food and nutrition

by M. I. Gurr

1984 2 ed.

A role for adipose tissue lipoprotein lipase in regulation o...

by Laufey Steingrimsdottir

1979 2 ed.

Fat as a tissue

by Kåre Rodahl

1964 2 ed.

Progress in Chemistry of Fats and Other Lipids

by R. J. Holman, W. Lundberg

1957 2 ed.

Effect of Milk Fat Globule Size on the Physical Functionalit...

by Tuyen Truong, Martin Palmer

2015 2 ed.