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French Cooking

3,058 books found

Classic French Cooking
Classic French Cooking

by Craig Claiborne, Pierre Franey

1771 12 ed.
The Roux brothers
The Roux brothers

by Albert Roux, Michel Roux

1988 12 ed.
Twenty-four little French dinners and how to cook and serve them
Twenty-four little French dinners and how to cook and serve ...

by Cora Moore

1919 11 ed.
The French Menu Cookbook
The French Menu Cookbook

by Richard Olney

1970 11 ed.
The epicurean
The epicurean

by Charles Ranhofer

1894 11 ed.
Larousse of Gastronomy
Larousse of Gastronomy

by Joël Robuchon, Larousse

2000 11 ed.
Hand-book of Practical Cookery, for Ladies and Professional Cooks ..
Hand-book of Practical Cookery, for Ladies and Professional ...

by Pierre Blot

1867 11 ed.
The food lover's guide to Paris
The food lover's guide to Paris

by Patricia Wells

1984 10 ed.
Modern French culinary art
Modern French culinary art

by Henri Paul Pellaprat

1960 10 ed.
Mastering the art of French cooking
Mastering the art of French cooking

by Julia Child

1967 10 ed.
La cuisinière bourgeoise
La cuisinière bourgeoise

by Menon

1775 10 ed.
French Women for All Seasons
French Women for All Seasons

by Mireille Guiliano

2006 9 ed.
Traité de pâtisserie artisanale
Traité de pâtisserie artisanale

by Roland Bilheux, Alain Escoffier

1988 9 ed.
Between meals
Between meals

by A. J. Liebling

1959 9 ed.
Menus made easy
Menus made easy

by Nancy Lake

1884 9 ed.
Julie and Julia
Julie and Julia

by Julie Powell

2001 9 ed.
Gastronomie pratique
Gastronomie pratique

by Ali-Bab

1907 9 ed.
La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..
La cuisinière de la campagne et de la ville, ou, Nouvelle c...

by L.-E Audot

1829 9 ed.
My life in France
My life in France

by Julia Child

2006 8 ed.
Simple Cuisine
Simple Cuisine

by Jean-Georges Vongerichten

1990 8 ed.