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Bread

2,688 books found

Crust
Crust

by Richard Bertinet

2007 5 ed.
Bread and the British Economy, 1770-1870
Bread and the British Economy, 1770-1870

by Christian Petersen, Andrew Jenkins

2017 5 ed.
Making Bread at Home
Making Bread at Home

by Tom Jaine

1995 5 ed.
Bread, politics and political economy in the reign of Louis XV
Bread, politics and political economy in the reign of Louis ...

by Steven L. Kaplan

1976 5 ed.
Ovenly
Ovenly

by Agatha Kulaga

2014 5 ed.
Artisan Breads
Artisan Breads

by Jan Hedh

2011 5 ed.
Breadmaking
Breadmaking

by S.P. Cauvain

2003 5 ed.
Fry Bread
Fry Bread

by Kevin Noble Maillard

2019 5 ed.
Betty Crocker the Big Book of Cakes
Betty Crocker the Big Book of Cakes

by Betty Crocker

2013 5 ed.
Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology

by Marco Gobbetti

2012 5 ed.
Kneadlessly Simple
Kneadlessly Simple

by Nancy Baggett

2010 5 ed.
Bread and grains
Bread and grains

by D. H. Dilkes

2011 5 ed.
Sourdough Cookery
Sourdough Cookery

by Rita Davenport

1977 5 ed.
Our Daily Bread
Our Daily Bread

by Stella Standard

1970 5 ed.
The Bakers' Manual
The Bakers' Manual

by Joseph Amendola

1960 5 ed.
Bake from scratch
Bake from scratch

by Brian Hart Hoffman

2018 5 ed.
Prairie Home Breads
Prairie Home Breads

by Judith M. Fertig

2001 5 ed.
The assize of bread
The assize of bread

by Powel, John gent

1615 5 ed.
Artisan bread in five minutes a day
Artisan bread in five minutes a day

by Jeff Hertzberg

2007 5 ed.
Beard on bread
Beard on bread

by James Beard, Karl Stuecklen

1973 5 ed.