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Alimentos

181 books found

Fast Food Nation
Fast Food Nation

by Eric Schlosser

2001 39 ed.
De re coquinaria
De re coquinaria

by Apicius, Robert Maier

1500 34 ed.
The Tiger Who Came to Tea
The Tiger Who Came to Tea

by Judith Kerr

1968 34 ed.
Bread and jam for Frances
Bread and jam for Frances

by Russell Hoban

1964 20 ed.
Bug food
Bug food

by Charlotte Guillain, Rebecca Rissman

2010 15 ed.
French Women Don't Get Fat
French Women Don't Get Fat

by Mireille Guiliano

2004 15 ed.
Stolen Harvest
Stolen Harvest

by Vandana Shiva

1999 9 ed.
Yoko
Yoko

by Rosemary Wells

1998 9 ed.
Food From Farms
Food From Farms

by Nancy Dickmann

2010 8 ed.
Handbook of food engineering
Handbook of food engineering

by Dennis R. Heldman

1992 8 ed.
Tomorrow's Table
Tomorrow's Table

by Pamela Ronald, Pamela C. Ronald

2008 7 ed.
Yummy Yucky
Yummy Yucky

by Leslie Patricelli

2003 7 ed.
Instrumentation & Sensors for the Food Industry
Instrumentation & Sensors for the Food Industry

by Erika Kress-Rogers

1993 7 ed.
Food (The Young Scientist Investigates)
Food (The Young Scientist Investigates)

by Terry J. Jennings

1984 7 ed.
Quality control for foods and agricultural products
Quality control for foods and agricultural products

by G. Linden

1995 6 ed.
How Do Animals Find Food
How Do Animals Find Food

by Bobbie Kalman

2001 5 ed.
Perfect Meal
Perfect Meal

by Charles Spence, Betina Piqueras-Fiszman

2014 5 ed.
Composition of foods
Composition of foods

by R. A. McCance

1960 5 ed.
Holy feast and holy fast
Holy feast and holy fast

by Caroline Walker Bynum

1987 5 ed.
Automation for food engineering
Automation for food engineering

by Yanbo Huang, Ronald E. Lacey

2001 4 ed.