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Bacon

47 books found

The Opus majus of Roger Bacon

by Roger Bacon

1897 9 ed.

Bacon

by Heather Lauer

2009 5 ed.

The BLT Cookbook

by Michele A. Jordan

2003 3 ed.

Montaigne et François Bacon

by Pierre Louis Joseph Villey-Desmeserets

1913 3 ed.

Seduced by bacon

by Joanna Pruess

2006 3 ed.

The production of bacon for the British market

by Spencer, J. B.

1994 2 ed.

Everything tastes better with bacon

by Sara Perry

2002 2 ed.

Bacon

by Heather Lauer

2009 2 ed.

The New Book of Meat Cookery

by Mary Berry

1981 2 ed.

Bacon

by Canada. Food Prices Review Board.

1975 2 ed.

The bacon hog and the British market

by John Bright

1916 2 ed.

The bacon curing industry

by Economic Development Committee for the Food Manufacturing Industry (Great Britain)

1968 1 ed.

An analysis of a ban on nitrite use in curing bacon

by United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.

1979 1 ed.

Nitrite in bacon

by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service

1978 1 ed.

Accent on bacon and ham

by Ruth Van Deman

1939 1 ed.

Shelflife, sensory, cookery and physical characteristics of ...

by Meat Science Research Laboratory (Beltsville, Md.)

1979 1 ed.

Further research on irradiated bacon

by Eugen Wierbicki

1981 1 ed.

Danish bacon displaces American product on British markets

by E. C. Squire

1922 1 ed.

Douglas's encyclopaedia

by William Douglas & Sons Limited

1901 1 ed.

Consumer acceptance of a new bacon substitute

by Ray S. Corkern

1970 1 ed.