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Beef

439 books found

Beef production and management decisions
Beef production and management decisions

by Thomas G. Field, Tom G. Field

2003 6 ed.
Craft beef
Craft beef

by Joe Heitzeberg

2018 6 ed.
The art of beef cutting
The art of beef cutting

by Kari Underly

2011 6 ed.
State of New-Hampshire. In the year of our Lord, one thousand seven hundred and eighty
State of New-Hampshire. In the year of our Lord, one thousan...

by New Hampshire.

1780 6 ed.
Beyond beef
Beyond beef

by Jeremy Rifkin

1992 5 ed.
Control of reproductive functions in domestic animals
Control of reproductive functions in domestic animals

by Wolfgang Jöchle

1980 5 ed.
Steak
Steak

by Mark Schatzker

2010 5 ed.
The problem of dark-cutting in beef
The problem of dark-cutting in beef

by P. V. Tarrant

1981 4 ed.
Beef
Beef

by Irene H. Wolgamot

1952 4 ed.
Beef production and management decisions
Beef production and management decisions

by Robert E. Taylor, Robert W. Taylor

1994 4 ed.
An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories
An Assessment of the National Institute of Standards and Tec...

by National Research Council (US)

2002 4 ed.
Technological change in Japan's beef industry
Technological change in Japan's beef industry

by Simpson, James R.

1985 4 ed.
Complete Jerky Book
Complete Jerky Book

by Monte Burch

2010 4 ed.
Protection or liberalization?
Protection or liberalization?

by Elke M. Förster

1996 3 ed.
Escherichia coli O157:H7 in ground beef
Escherichia coli O157:H7 in ground beef

by Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment., Committee on the Review of the USDA E. coli O157:H7

2002 3 ed.
Price spreads for beef and pork
Price spreads for beef and pork

by Victor B. Phillips

1959 3 ed.
U.S. grades for beef
U.S. grades for beef

by United States. Agricultural Marketing Service. Livestock Division

1951 3 ed.
The Myth of the Holy Cow
The Myth of the Holy Cow

by D. N. Jha, Dwijendra Narayan Jha

2002 3 ed.
Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
Evaluation of the Food Safety Requirements of the Federal Pu...

by National Research Council, Division on Earth and Life Studies

2010 3 ed.
Bovine meat
Bovine meat

by United Nations. Economic Commission for Europe

2004 2 ed.