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Cacao

496 books found

The Food of the Gods
The Food of the Gods

by Brandon Head

1903 13 ed.
Cocoa and Chocolate
Cocoa and Chocolate

by Arthur William Knapp

1920 10 ed.
Stories Of The Sea
Stories Of The Sea

by Edward Everett Hale

1880 9 ed.
The migrant cocoa-farmers of southern Ghana
The migrant cocoa-farmers of southern Ghana

by Polly Hill

1963 8 ed.
Bitter Chocolate
Bitter Chocolate

by Carol Off

2006 7 ed.
The natural history of chocolate
The natural history of chocolate

by D. Quélus

1725 7 ed.
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc
A treatise on the art of boiling sugar, crystallizing, lozen...

by Henry Weatherley

1865 7 ed.
Cocoa and chocolate
Cocoa and chocolate

by Arthur W. Knapp

1920 6 ed.
Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World
Empire, Political Economy, and the Diffusion of Chocolate in...

by Irene Fattacciu

2020 6 ed.
Coffee, tea, chocolate, and the brain
Coffee, tea, chocolate, and the brain

by Astrid Nehlig

2004 6 ed.
The world of caffeine
The world of caffeine

by Bennett Alan Weinberg, Bonnie K. Bealer

2002 6 ed.
Drying and Roasting of Cocoa and Coffee
Drying and Roasting of Cocoa and Coffee

by Ching Lik Hii, Flávio Meira Borém

2019 5 ed.
Labour in Portuguese West Africa
Labour in Portuguese West Africa

by William A. Cadbury

1910 5 ed.
Cocoa
Cocoa

by D. H. Urquhart

1955 5 ed.
Chocolate
Chocolate

by Mort Rosenblum

2004 5 ed.
Every day life on a Ceylon cocoa estate
Every day life on a Ceylon cocoa estate

by Mary E. Steuart

1905 4 ed.
Cacao Diseases
Cacao Diseases

by Bryan A. Bailey, Lyndel W. Meinhardt

2016 4 ed.
Kleine Kakao-Kunde
Kleine Kakao-Kunde

by Herbert Holst

1961 4 ed.
Cocoa And Coffee Fermentations
Cocoa And Coffee Fermentations

by Graham H. Fleet

2013 4 ed.
Cacao
Cacao

by John Hinchley Hart

1892 4 ed.