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Cajun Cooking

173 books found

The Justin Wilson cook book
The Justin Wilson cook book

by Justin Wilson

1965 5 ed.
Who's Your Mama, Are You Catholic, and Can You Make A Roux?
Who's Your Mama, Are You Catholic, and Can You Make A Roux?

by Marcelle Bienvenu

1991 4 ed.
My New Orleans
My New Orleans

by John Besh

2009 4 ed.
Cajun and Creole cooking with Miss Edie and the Colonel
Cajun and Creole cooking with Miss Edie and the Colonel

by Edie Hand, William G. Paul

2007 4 ed.
Eula Mae's Cajun Kitchen
Eula Mae's Cajun Kitchen

by Eula Mae Dore

2002 4 ed.
The encyclopedia of Cajun & Creole cuisine
The encyclopedia of Cajun & Creole cuisine

by John D. Folse

1983 4 ed.
Cajun cooking
Cajun cooking

by Marjie Lambert

1991 4 ed.
The Ultimate Turkey Fryer Cookbook
The Ultimate Turkey Fryer Cookbook

by Reece Williams

2003 4 ed.
Mrs. Simms' Fun Cooking Guide
Mrs. Simms' Fun Cooking Guide

by Myrtle Landry Simms

1975 3 ed.
Roux the day
Roux the day

by King, Peter

2002 3 ed.
Iron pots and wooden spoons
Iron pots and wooden spoons

by Jessica B. Harris

1989 3 ed.
Cajun Cooking
Cajun Cooking

by Anne Wilson

1997 3 ed.
Randy Wayne White's Gulf Coast Cookbook
Randy Wayne White's Gulf Coast Cookbook

by Randy Wayne White

2006 3 ed.
Cajun foodways
Cajun foodways

by C. Paige Gutierrez

1992 3 ed.
Cajun cooking
Cajun cooking

by Norma MacMillan

1987 3 ed.
Cajun cooking
Cajun cooking

by Gerald M. Knox, Mary Major

1987 3 ed.
Classic Cajun
Classic Cajun

by Ruby Le Bois

1996 3 ed.
Tiny bubbles
Tiny bubbles

by James Kochalka

1998 2 ed.
The New Orleans cookbook
The New Orleans cookbook

by Rima Collin

1975 2 ed.
Stir the pot
Stir the pot

by Marcelle Bienvenu

2005 2 ed.