Cajun and Creole cooking with Miss Edie and the Colonel
by Edie Hand , William G. Paul
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First published: 2007
1 language
ISBN: 9781683366850
Description
"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.
