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Confectionery

1,411 books found

The Giraffe and the Pelly and Me
The Giraffe and the Pelly and Me

by Roald Dahl

1985 61 ed.
The complete confectioner
The complete confectioner

by Frederick Nutt

1789 19 ed.
The Complete Adventures of Charlie and Willy Wonka (Charlie and the Chocolate Factory / Charlie and the Great Glass Elevator)
The Complete Adventures of Charlie and Willy Wonka (Charlie ...

by Roald Dahl

1978 19 ed.
The technology of bread-making
The technology of bread-making

by William C. Jago

1911 19 ed.
Le pâtissier royal parisien
Le pâtissier royal parisien

by Antonin Carême

1815 18 ed.
The art of confectionary
The art of confectionary

by Edward Lambert

1761 16 ed.
Industry wage survey
Industry wage survey

by United States. Bureau of Labor Statistics.

1976 16 ed.
Candy-making revolutionized
Candy-making revolutionized

by Mary Elizabeth Hall

1912 12 ed.
The cook's own book, and housekeeper's register
The cook's own book, and housekeeper's register

by Lee, N. K. M. Mrs

1835 12 ed.
Le pâtissier pittoresque
Le pâtissier pittoresque

by Antonin Carême

1815 12 ed.
When Chocolate Is Not Enough
When Chocolate Is Not Enough

by Nina Harrington, Inmaculada Navarro Manzanero

2012 11 ed.
Sugars and fats
Sugars and fats

by Mari C. Schuh, Gail Saunders-Smith

2012 10 ed.
The Modern baker, confectioner and caterer
The Modern baker, confectioner and caterer

by John Kirkland

1908 9 ed.
Mrs. Mary Eales's receipts
Mrs. Mary Eales's receipts

by Mary Eales

1718 9 ed.
Sweets
Sweets

by Richardson, Tim, Tim Richardson

2002 8 ed.
Sweet
Sweet

by Yotam Ottolenghi, Helen Goh

2017 7 ed.
My candy secrets
My candy secrets

by Mary Elisabeth Evans

1919 7 ed.
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc
A treatise on the art of boiling sugar, crystallizing, lozen...

by Henry Weatherley

1865 7 ed.
Chocolate wars
Chocolate wars

by Deborah Cadbury

2010 7 ed.
The art of spinning and casting sugar
The art of spinning and casting sugar

by Alphonse Landry

1872 7 ed.