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Cookery, Arabic

4 books found

Food from the Arab world
Food from the Arab world

by Marie Karam Khayat

1959 4 ed.
Kitab al-tabikh
Kitab al-tabikh

by Muhammad Ibn al-Karim al-Baghdadi

1964 1 ed.
Fan a tabkh al Arabi
Fan a tabkh al Arabi

by Ibrahim Muzniz

1983 1 ed.
Kitāb al-ṭabīkh
Kitāb al-ṭabīkh

by Muḥammad Ibn al-Karīm al-Baghdādī

1934 1 ed.