Food from the Arab world View on Open Library

Food from the Arab world

by Marie Karam Khayat

No reviews yet
First published: 1959 1 language
Description
More than one-hundred-forty recipes. Includes menus and a glossary of Arabic terms.
Subjects
Arab Cookery Arabic Cookery Cookery, Arab Cookery, Arabic Arab Cooking

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!