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Arab Cookery

41 books found

Damaskus
Damaskus

by Rafik Schami, Marie Fadel

2002 8 ed.
Spice
Spice

by Ana Sortun

2006 5 ed.
Food from the Arab world
Food from the Arab world

by Marie Karam Khayat

1959 4 ed.
A gourmet's delight
A gourmet's delight

by Aida Karaoglan

1969 3 ed.
From the lands of figs and olives
From the lands of figs and olives

by Habeeb Salloum

1995 3 ed.
Arabian delights
Arabian delights

by Amy Riolo

2007 2 ed.
al-Halawiyat al Anahid al shahiya
al-Halawiyat al Anahid al shahiya

by Anahid.

2006 2 ed.
A Baghdad cookery book
A Baghdad cookery book

by Muḥammad ibn al-Ḥasan Ibn al-Karīm, Charles Perry

2005 2 ed.
Arabian cuisine
Arabian cuisine

by Anne Marie Weiss-Armush

1984 2 ed.
The Arabian delights cookbook
The Arabian delights cookbook

by Anne Marie Weiss-Armush

1994 2 ed.
La cuisine de Ziryâb
La cuisine de Ziryâb

by Farouk Mardam-Bey

1998 1 ed.
101 Arabian delights
101 Arabian delights

by Margaret Joy Philippou

1969 1 ed.
Arab/American
Arab/American

by Gary Paul Nabhan

2008 1 ed.
The English-Arabic cookery book
The English-Arabic cookery book

by E. Gertrude Joly

1950 1 ed.
Arabic cookery
Arabic cookery

by Kaviraj Khialani

2004 1 ed.
Las cocinas árabe y judía y la cocina española
Las cocinas árabe y judía y la cocina española

by José Aguilera Pleguezuelo

2002 1 ed.
Medieval cuisine of the Islamic world
Medieval cuisine of the Islamic world

by Lilia Zaouali

2007 1 ed.
Sewanen Masriya
Sewanen Masriya

by H. Ubaid

2004 1 ed.
Alef Ba'Al-Taboukh Al-Sharqi
Alef Ba'Al-Taboukh Al-Sharqi

by K. Sidouf

1999 1 ed.
Sehateen
Sehateen

by M. Noor

2004 1 ed.