Filter

Cookery, International

530 books found

Great Dishes of the World
Great Dishes of the World

by Robert Carrier

1963 26 ed.
Guide to good food
Guide to good food

by Velda L. Largen, Deborah L. Bence

1979 24 ed.
Recipes
Recipes

by Michael Field, Frances Field

1970 14 ed.
A Treasury of Great Recipes
A Treasury of Great Recipes

by Mary Grant Price, Vincent Price

1965 13 ed.
Practical cookery
Practical cookery

by Victor Ceserani, Ronald Kinton

1962 13 ed.
New York Times Cook Book
New York Times Cook Book

by Craig Claiborne

1961 12 ed.
Culinary Classics and Improvisations
Culinary Classics and Improvisations

by Michael Field

1967 11 ed.
Peter Hunt's Cape Cod Cookbook
Peter Hunt's Cape Cod Cookbook

by Peter Hunt

1954 10 ed.
Harrods cookery book
Harrods cookery book

by Marilyn Aslani

1985 8 ed.
The pleasure is all mine
The pleasure is all mine

by Suzanne Pirret

2009 7 ed.
New classic family dinners
New classic family dinners

by Mark Peel

2009 7 ed.
Madhur Jaffrey's cookbook
Madhur Jaffrey's cookbook

by Madhur Jaffrey

1987 7 ed.
All Manner of Food
All Manner of Food

by Michael Field

1970 7 ed.
Ottolenghi the cookbook
Ottolenghi the cookbook

by Yotam Ottolenghi, Sami Tamimi

2008 7 ed.
Classic Home Desserts
Classic Home Desserts

by Richard Sax

1994 6 ed.
Celebrate!
Celebrate!

by Sheila Lukins

2003 6 ed.
Shuangru tan shi
Shuangru tan shi

by Shuangru Huang

2002 6 ed.
Feasts for all seasons
Feasts for all seasons

by Roy Andries De Groot

1966 6 ed.
Great cooks and their recipes
Great cooks and their recipes

by Willan, Anne.

1977 6 ed.
Mrs Beeton's cookery in colour
Mrs Beeton's cookery in colour

by Isabella Beeton

1971 5 ed.