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Cooking, North African

32 books found

Crazy Water Pickled Lemons
Crazy Water Pickled Lemons

by Diana Henry

2002 7 ed.
Moorish
Moorish

by Greg Malouf, Lucy Malouf

2001 4 ed.
Mango and mint
Mango and mint

by Nicky Garratt

2013 4 ed.
Cooking the North African way
Cooking the North African way

by Mary Winget, Habib Chalbi

2003 4 ed.
North African cooking
North African cooking

by Hilaire Walden

1995 4 ed.
Moorish
Moorish

by Ben Tish

2019 3 ed.
From the lands of figs and olives
From the lands of figs and olives

by Habeeb Salloum

1995 3 ed.
From the Lands of Figs and Olives
From the Lands of Figs and Olives

by James Peters

1994 3 ed.
Momo Cookbook
Momo Cookbook

by Momo Mazouz

2000 2 ed.
The book of North African cooking
The book of North African cooking

by Lesley Mackley

1998 2 ed.
Casa Moro
Casa Moro

by Sam Clark

2004 2 ed.
North African Cookery
North African Cookery

by Arto der Haroutunian

2009 2 ed.
The great book of couscous
The great book of couscous

by Copeland Marks

1994 2 ed.
Fress
Fress

by Emma Spitzer

2017 2 ed.
The North African Kitchen: Regional Recipes and Stories
The North African Kitchen: Regional Recipes and Stories

by Fiona Dunlop

2013 2 ed.
Food Culture in the Near East, Middle East, and North Africa
Food Culture in the Near East, Middle East, and North Africa

by Peter Heine

2004 2 ed.
North African cookery
North African cookery

by Arto Der Haroutunian

2009 2 ed.
The Moro Cookbook
The Moro Cookbook

by Samantha Clark

2003 2 ed.
Classic vegetarian cooking from the Middle East and North Africa
Classic vegetarian cooking from the Middle East and North Af...

by Habeeb Salloum

2000 2 ed.
The North African kitchen
The North African kitchen

by Fiona Dunlop

2008 1 ed.